
I have an income! I am working at a small cafe, called Vispo Espresso Bar, right in teh heart of the city. Its sor of a high end cafe that caters to wealthy business professionals who work in the area, but our main sales are our 'coffees' to all the regulars. Now I must exlain to you that 'coffee' in most places around the world is done very differently than in America. Our pot of hours old brewed coffee (that waitresses carry around offering refils with) is made fun of in these places where coffee is: espresso shots pulled fresh for each cup.
Some of the blessings about my job: The day I went out to look for a job, I walked around for about 45 minutes and handed out TWO resumes and then started work the next morning. Also, hospitality wages are very high here in Australia, so I get payed quite a bit of cash every week. And the people I work with are great, very friendly and helpful. Oh and one other thing, my hours are excellent. I work Monday-Friday from 8am to about 3pm and the place is closed on the weekends so I have nights and weekends off.
The downsides of hospitality work: I hate waiting tables! But I suppose I can manage for only three months. And as much as I like accents, I have to admit that there are times when I have the hardest time understanding what people are trying to order. But alas, all is going very well.
Ummmm....coffee is good!
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